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oyster-stew-recipe

Oyster Stew Recipe

A simple and delicious oyster stew recipe that's perfect for a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint Oysters shucked
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the oysters and cook until the edges curl.
  3. 3. Pour in the milk and heavy cream, then season with salt and pepper.
  4. 4. Simmer gently for about 15 minutes, stirring occasionally.
  5. 5. Serve hot with crusty bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Oyster, Seafood, Stew
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