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Overnight French Toast Casserole

This Overnight French Toast Casserole is a perfect make-ahead breakfast for busy mornings. It's rich, sweet, and easy to prepare the night before.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Chill Time 8 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 teaspoon vanilla extract

Topping

  • ½ cup flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup butter cold, cut into pieces

Instructions 

  1. 1. Grease a 9x13 inch baking dish. Place the bread cubes in the dish.
  2. 2. In a large bowl, whisk together eggs, milk, cream, sugar, brown sugar, and vanilla. Pour evenly over the bread.
  3. 3. Cover the dish with plastic wrap and refrigerate overnight.
  4. 4. Preheat oven to 350°F (175°C). In a small bowl, mix together flour, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the bread mixture.
  5. 5. Bake in preheated oven for 45 minutes, until the top is golden brown and the center is set. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, French Toast, Overnight
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