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onion-rings-recipe

Onion Rings Recipe

Crunchy and delicious onion rings perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced into rings
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 cup Breadcrumbs
  • 1 quart Oil for frying

Instructions 

  1. Heat the oil in a frying pan over medium heat.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Dip onion rings into the flour mixture until well coated.
  4. Whisk milk and egg together in a separate bowl.
  5. Dip floured rings into the milk mixture, then coat with breadcrumbs.
  6. Fry the rings a few at a time for 2-3 minutes, or until golden brown.
  7. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Onion Rings
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