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oatmeal-pancakes-recipe

Oatmeal Pancakes Recipe

Delicious and healthy oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats rolled or quick
  • 1 cup Milk any type
  • 1 Egg large
  • 1 tablespoon Sugar optional
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 teaspoon Vanilla Extract optional

Instructions 

  1. In a mixing bowl, combine oats and milk. Let it sit for 5 minutes.
  2. Add the egg, sugar, baking powder, salt, and vanilla extract to the oat mixture. Whisk until well combined.
  3. Heat a frying pan over medium heat and lightly grease it.
  4. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Oatmeal, Pancakes
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