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new-england-clam-chowder-recipe

New England Clam Chowder Recipe

A hearty and creamy clam chowder that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon diced
  • 1 cup Onion chopped
  • 2 cups Potatoes peeled and diced
  • 2 cans Clams with juice
  • 2 cups Heavy cream
  • 2 cups Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. Add the chopped onion to the pot and cook until translucent.
  3. 3. Add the diced potatoes and clam juice to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Stir in the clams, heavy cream, and milk. Heat through but do not boil.
  5. 5. Season with salt and black pepper. Serve hot, garnished with the crispy bacon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Clam Chowder
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