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muffuletta-recipe

Muffuletta Recipe

A classic New Orleans sandwich loaded with Italian meats, cheeses, and a tangy olive salad.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: Italian-American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 loaf Muffuletta bread
  • ½ cup Green olives, chopped
  • ½ cup Black olives, chopped
  • ¼ cup Roasted red peppers, chopped
  • ¼ cup Giardiniera, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • ½ lb Salami, thinly sliced
  • ½ lb Ham, thinly sliced
  • ½ lb Mortadella, thinly sliced
  • ¼ lb Provolone cheese, sliced
  • ¼ lb Mozzarella cheese, sliced

Instructions 

  1. 1. Slice the Muffuletta bread in half horizontally.
  2. 2. In a bowl, mix together the green olives, black olives, roasted red peppers, giardiniera, olive oil, and red wine vinegar.
  3. 3. Spread half of the olive mixture on the bottom half of the bread.
  4. 4. Layer the salami, ham, mortadella, provolone, and mozzarella on top of the olive mixture.
  5. 5. Spread the remaining olive mixture on the top half of the bread.
  6. 6. Place the top half of the bread on the sandwich and press down lightly.
  7. 7. Cut into quarters and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg

Keywords

Muffuletta, Sandwich
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