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mississippi-slugburger-recipe

Mississippi Slugburger Recipe

A classic Mississippi Slugburger, a unique Southern delicacy made with a mix of beef and soy grits, deep-fried to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Soy grits
  • 1 Egg beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Flour for dredging
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine ground beef, soy grits, beaten egg, salt, and black pepper. Mix well.
  2. Form the mixture into patties.
  3. Dredge each patty in flour, shaking off any excess.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Fry the patties until golden brown and cooked through, about 3-4 minutes per side.
  6. Remove patties from the pan and drain on paper towels.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Burger, Deep-fried, Southern
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