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mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

A creamy and delicious Mexican white cheese dip perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups White American cheese, shredded
  • ½ cup Milk
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 pinch Salt to taste
  • 1 pinch Cayenne pepper optional

Instructions 

  1. 1. In a saucepan over medium heat, melt the butter.
  2. 2. Add the milk and heat until warm, but not boiling.
  3. 3. Gradually add the shredded cheese, stirring constantly until melted and smooth.
  4. 4. Stir in the garlic powder, onion powder, salt, and cayenne pepper (if using).
  5. 5. Continue to cook, stirring frequently, until the dip is smooth and creamy.
  6. 6. Serve warm with tortilla chips.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Cheese Dip, Mexican
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