Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Meatballs Recipe
A simple and delicious meatballs recipe perfect for any meal.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
500
g
Ground beef
1
cup
Breadcrumbs
1
large
Egg
1
teaspoon
Salt
½
teaspoon
Black pepper
1
clove
Garlic, minced
¼
cup
Parmesan cheese, grated
2
tablespoon
Milk
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all ingredients.
Shape the mixture into meatballs and place them on a baking sheet.
Bake for 20-25 minutes, or until cooked through.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
500
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Meatballs
Tried this recipe?
Let us know
how it was!