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meat-pie-recipe

Meat Pie Recipe

A classic meat pie recipe that's hearty and delicious.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 cup Beef Broth
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups All-Purpose Flour for the crust
  • 1 cup Butter cold and cubed, for the crust
  • ¼ cup Ice Water for the crust

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Stir in the beef broth, tomato paste, salt, and black pepper. Simmer for 10 minutes.
  5. In a mixing bowl, combine the flour and butter for the crust. Mix until it resembles coarse crumbs. Gradually add ice water until the dough comes together.
  6. Roll out the dough and line a pie dish with half of it. Add the meat mixture, then cover with the remaining dough. Seal the edges and cut a few slits on top.
  7. Bake in the preheated oven for 45 minutes, or until the crust is golden brown.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Meat Pie
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