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mango-bread-recipe

Mango Bread Recipe

This mango bread is a delicious and moist treat, perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mango puree fresh or canned
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt.
  3. In another bowl, mix mango puree, oil, eggs, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed. Pour into the loaf pan.
  5. Bake for 60 minutes or until a toothpick comes out clean. Let it cool before slicing.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Fruit Bread, Mango Bread, Quick Bread
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