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mahi-mahi-fish-tacos-recipe

Mahi Mahi Fish Tacos Recipe

Delicious and easy-to-make Mahi Mahi fish tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Mahi Mahi fillets cut into strips
  • 8 pieces Tortillas
  • 1 cup Cabbage shredded
  • 1 cup Pico de Gallo
  • 0.5 cup Sour Cream
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Season Mahi Mahi with cumin, paprika, garlic powder, and salt.
  2. 2. Heat olive oil in a skillet over medium heat.
  3. 3. Cook Mahi Mahi for 3-4 minutes on each side until cooked through.
  4. 4. Warm tortillas in a separate pan or microwave.
  5. 5. Assemble tacos by placing fish, cabbage, pico de gallo, and sour cream on each tortilla.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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