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lobster-salad-recipe

Lobster Salad Recipe

A delicious and refreshing lobster salad perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs lobster meat cooked and chopped
  • 1 cup mayonnaise
  • 2 tablespoon lemon juice freshly squeezed
  • 1 cup celery finely chopped
  • 2 tablespoon fresh dill chopped
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, bring water to a boil and cook the lobster meat for about 10 minutes or until fully cooked. Let it cool, then chop into bite-sized pieces.
  2. 2. In a mixing bowl, whisk together the mayonnaise and lemon juice until well combined.
  3. 3. Add the chopped lobster meat, celery, and fresh dill to the bowl. Mix well to combine.
  4. 4. Season with salt and pepper to taste. Serve chilled.

Nutritional Value

Calories: 300kcal | Carbohydrates: 4g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Salad, Seafood
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