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–+ servings

Lemon Chicken Orzo Soup

A refreshing and hearty soup perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 8 cups Chicken Broth
  • 1 cup Orzo
  • 1 Lemon juiced and zested
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • ¼ cup Fresh Parsley chopped

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the chicken and cook until browned. Remove and set aside.
  2. 2. In the same pot, add the onions, garlic, carrots, and celery. Cook until softened.
  3. 3. Pour in the chicken broth and bring to a boil. Add the orzo and cook until tender.
  4. 4. Return the chicken to the pot. Stir in the lemon juice, zest, salt, and pepper. Simmer for a few more minutes.
  5. 5. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Lemon, Orzo, Soup
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