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knoephla-soup-recipe

Knoephla Soup Recipe

A hearty and creamy soup with dumplings, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: German
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Soup Ingredients

  • 4 cups Chicken Broth
  • 2 cups Diced Potatoes
  • 1 cup Chopped Onion
  • 1 cup Heavy Cream
  • 2 tablespoon Butter

Dumpling Ingredients

  • 2 cups All-purpose Flour
  • 2 large Eggs
  • ½ cup Milk
  • ½ teaspoon Salt

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. In a mixing bowl, combine flour, eggs, milk, and salt to make the dumpling dough.
  4. 4. Drop spoonfuls of the dumpling dough into the simmering soup. Cook until dumplings are cooked through.
  5. 5. Stir in the heavy cream and cook for a few more minutes until heated through. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
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