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kimchi-fried-rice-recipe

Kimchi Fried Rice Recipe

A delicious and easy-to-make dish that combines the tangy flavor of kimchi with the heartiness of fried rice.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 1 cup kimchi chopped
  • 2 tablespoon kimchi juice
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 eggs beaten
  • 2 tablespoon vegetable oil
  • 2 stalks green onions chopped
  • 1 tablespoon sesame seeds for garnish

Instructions 

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the diced onion and minced garlic, and stir-fry until fragrant.
  3. Add the chopped kimchi and stir-fry for a few minutes.
  4. Push the kimchi to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
  5. Add the cooked rice, kimchi juice, soy sauce, and sesame oil. Stir-fry everything together until well combined and heated through.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 140mg | Sodium: 900mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Fried Rice, Kimchi
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