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japanese-tamago-egg-recipe

Japanese Tamago Egg Recipe

Delicious and slightly sweet Japanese rolled omelette, perfect for breakfast or as a sushi topping.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Sugar
  • 1 tablespoon Mirin
  • 1 teaspoon Soy sauce
  • 1 pinch Salt

Instructions 

  1. Crack the eggs into a bowl and whisk them well.
  2. Add sugar, mirin, soy sauce, and salt to the eggs. Mix well.
  3. Heat the tamagoyaki pan over medium heat and lightly oil it.
  4. Pour a thin layer of the egg mixture into the pan. Once it starts to set, roll it to one side of the pan.
  5. Pour another thin layer of egg mixture into the pan, lifting the rolled egg to let the uncooked egg flow underneath. Once it starts to set, roll it again.
  6. Repeat until all the egg mixture is used up. Remove from the pan and let it cool slightly before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 450mg | Potassium: 120mg | Sugar: 8g | Vitamin A: 500IU | Calcium: 40mg | Iron: 2mg

Keywords

Japanese, Omelette, Tamago
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