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japanese-ginger-salad-dressing-recipe

Japanese Ginger Salad Dressing

This Japanese Ginger Salad Dressing is a flavorful and refreshing addition to any salad. It's easy to make and brings a taste of Japan to your table.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Rice Vinegar
  • ¼ cup Sesame Oil
  • 2 tablespoon Fresh Ginger, grated
  • 2 tablespoon Honey
  • 1 clove Garlic, minced
  • ¼ cup Carrot, finely grated

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 90kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 50mg | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Ginger, Japanese, Salad Dressing
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