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japanese-fried-rice-recipe

Japanese Fried Rice Recipe

A simple and delicious Japanese fried rice recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked Rice preferably day-old
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 2 pcs Eggs beaten
  • 2 pcs Green Onions chopped

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and stir-fry for about 30 seconds.
  3. Add the mixed vegetables and cook for 2-3 minutes.
  4. Push the vegetables to the side and pour the beaten eggs into the wok. Scramble the eggs until fully cooked.
  5. Add the cooked rice to the wok and stir everything together.
  6. Pour the soy sauce over the rice and mix well.
  7. Cook for another 2-3 minutes, stirring occasionally.
  8. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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