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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich

A simple and delicious Japanese-style egg salad sandwich.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Eggs hard-boiled
  • 2 tablespoon Japanese mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 4 slices White bread crusts removed

Instructions 

  1. 1. Boil the eggs for 10 minutes until hard-boiled.
  2. 2. Peel the eggs and place them in a bowl.
  3. 3. Mash the eggs with a fork or spoon.
  4. 4. Add Japanese mayonnaise, sugar, and salt to the mashed eggs. Mix well.
  5. 5. Spread the egg mixture evenly on two slices of bread.
  6. 6. Top with the remaining slices of bread. Cut the sandwiches in half.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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