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jamaican-rum-punch-recipe

Jamaican Rum Punch Recipe

A refreshing and tropical Jamaican Rum Punch that's perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Jamaican white rum
  • ½ cup Fresh lime juice
  • ½ cup Grenadine
  • ½ cup Pineapple juice
  • ½ cup Orange juice
  • ¼ cup Simple syrup
  • 1 cup Ice cubes
  • 4 slices Orange (for garnish)

Instructions 

  1. 1. In a large pitcher, combine the white rum, lime juice, grenadine, pineapple juice, orange juice, and simple syrup.
  2. 2. Stir well to combine.
  3. 3. Add ice cubes to the pitcher and stir again.
  4. 4. Pour the punch into glasses and garnish with orange slices.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Sodium: 5mg | Potassium: 100mg | Sugar: 20g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Rum Punch
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