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island-style-fried-rice-recipe

Island Style Fried Rice Recipe

A delicious and easy-to-make fried rice with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Island
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 1 cup Pineapple Chunks fresh or canned
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 2 pcs Eggs beaten
  • 2 pcs Green Onions chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes.
  4. Push the vegetables to the side and pour the beaten eggs into the wok. Scramble the eggs until fully cooked.
  5. Add the cooked rice and soy sauce. Stir-fry everything together for another 3-4 minutes.
  6. Finally, add the pineapple chunks and chopped green onions. Stir-fry for another 2 minutes.
  7. Serve hot and enjoy your Island Style Fried Rice!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice, Tropical
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