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irish-boxty-recipe

Irish Boxty Recipe

Traditional Irish potato pancakes, crispy on the outside and soft on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: Irish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, grated
  • 1 cup Flour
  • 1 cup Buttermilk
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 tablespoon Butter, for frying

Instructions 

  1. 1. Grate the potatoes and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine grated potatoes, flour, buttermilk, baking powder, and salt.
  3. 3. Heat butter in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the potato mixture into the pan and flatten slightly.
  5. 5. Cook until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Serve hot with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Pancake, Potato, Traditional
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