Go Back
–+ servings
indian-chapati-bread-recipe

Indian Chapati Bread Recipe

A simple and traditional Indian flatbread made with whole wheat flour.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 0.5 teaspoon Salt
  • 0.75 cup Water or as needed

Instructions 

  1. In a large bowl, mix the flour and salt.
  2. Gradually add water and knead to form a soft dough.
  3. Divide the dough into small balls.
  4. Roll each ball into a thin circle using a rolling pin.
  5. Heat a tawa or skillet over medium-high heat.
  6. Cook each chapati for about 1-2 minutes on each side until brown spots appear.
  7. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Sodium: 150mg | Fiber: 3g | Calcium: 10mg | Iron: 1.5mg

Keywords

Chapati, Flatbread
Tried this recipe?Let us know how it was!