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hot-dog-chili-recipe

Hot Dog Chili Recipe

A simple and delicious chili recipe perfect for topping hot dogs.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and black pepper.
  4. 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
  5. 5. Serve the chili over hot dogs or as desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chili, Hot Dog
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