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hot-artichoke-and-spinach-dip-recipe

Hot Artichoke and Spinach Dip Recipe

A delicious and creamy dip perfect for parties or gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Artichoke hearts, chopped
  • 1 cup Frozen spinach, thawed and drained
  • 1 clove Garlic, minced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, and garlic.
  3. Transfer the mixture to a baking dish.
  4. Bake for 20 minutes or until the top is golden and bubbly.
  5. Serve hot with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Appetizer, Dip, Party
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