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honey-wheat-bread-recipe

Honey Wheat Bread

This honey wheat bread is perfect for sandwiches or toast. It's slightly sweet and very wholesome.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Rising Time 1 hour 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon Honey
  • 2 ¼ teaspoon Active Dry Yeast
  • 2 ½ cups Whole Wheat Flour
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable Oil

Instructions 

  1. In a large bowl, dissolve honey in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix in whole wheat flour, salt, and vegetable oil. Work in all-purpose flour until dough pulls away from the sides of the bowl.
  3. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
  4. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise until doubled in volume, about 1 hour.
  5. Punch down the dough, shape into a loaf, and place into a greased 9x5 inch loaf pan. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  6. Bake at 350°F (175°C) for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Sugar: 4g | Calcium: 20mg | Iron: 1.5mg

Keywords

Honey Wheat Bread
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