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hollandaise-sauce-recipe

Hollandaise Sauce Recipe

A classic, creamy sauce perfect for eggs benedict, asparagus, and more.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pieces Egg yolks
  • 1 tablespoon Lemon juice freshly squeezed
  • ½ cup Unsalted butter melted
  • 1 pinch Cayenne pepper
  • 1 pinch Salt

Instructions 

  1. 1. In the top of a double boiler, whisk together egg yolks, lemon juice, water, and a pinch of salt.
  2. 2. Place over simmering water and continue to whisk until the mixture begins to thicken.
  3. 3. Slowly drizzle in the melted butter while whisking continuously until the sauce is thick and creamy.
  4. 4. Remove from heat and whisk in a pinch of cayenne pepper.
  5. 5. Serve immediately or keep warm until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 200mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 900IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

French, Hollandaise, Sauce
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