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hawaiian-salad-recipe

Hawaiian Salad Recipe

A refreshing and tropical salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Hawaiian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Pineapple chunks fresh or canned
  • 1 cup Diced ham
  • 1 cup Shredded coconut
  • 1 cup Chopped macadamia nuts
  • 1 cup Mixed greens
  • ½ cup Sliced red onion
  • ¼ cup Chopped cilantro
  • ¼ cup Lime juice fresh
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine pineapple chunks, diced ham, shredded coconut, chopped macadamia nuts, mixed greens, sliced red onion, and chopped cilantro.
  2. 2. In a small bowl, whisk together lime juice and olive oil. Pour over the salad and toss to combine.
  3. 3. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Healthy, Tropical
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