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ham-and-split-pea-soup-recipe

Ham and Split Pea Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Dried split peas
  • 1 Ham bone
  • 1 cup Chopped ham
  • 1 cup Chopped onion
  • 1 cup Chopped celery
  • 1 cup Chopped carrots
  • 2 cloves Garlic, minced
  • 8 cups Chicken broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, combine all ingredients.
  3. 3. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
  4. 4. Remove ham bone, chop any meat left on the bone, and return meat to the pot.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Ham, Soup, Split Pea
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