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grilled-sausage-with-peppers-and-onions-recipe

Grilled Sausage with Peppers and Onions

A simple and delicious recipe for grilled sausage with peppers and onions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Sausages
  • 2 large Bell Peppers sliced
  • 1 large Onion sliced
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Toss the sliced peppers and onions with olive oil, salt, and black pepper.
  3. 3. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally.
  4. 4. Add the peppers and onions to the grill and cook for another 8-10 minutes, until tender and slightly charred.
  5. 5. Serve the grilled sausages with the peppers and onions.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 2mg

Keywords

Grilled, Onions, Peppers, Sausage
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