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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo Recipe

A simple and delicious grilled cheese sandwich with a twist of mayo for extra flavor.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 tablespoon Mayonnaise
  • 4 slices Cheese Cheddar or American

Instructions 

  1. 1. Spread mayonnaise on one side of each slice of bread.
  2. 2. Place two slices of bread, mayo side down, on a skillet over medium heat.
  3. 3. Add cheese slices on top of the bread in the skillet.
  4. 4. Top with the remaining slices of bread, mayo side up.
  5. 5. Cook until golden brown, then flip and cook the other side until golden and cheese is melted.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food, Grilled Cheese, Sandwich
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