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gluten-free-bread-machine-recipe

Gluten-Free Bread Machine Recipe

This gluten-free bread is easy to make in a bread machine and perfect for those with gluten sensitivities.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon Olive Oil
  • 2 tablespoon Honey
  • 3 pcs Eggs room temperature
  • 2 cups Gluten-Free All-Purpose Flour
  • 1 cup Brown Rice Flour
  • 1 teaspoon Salt
  • 1 tablespoon Xanthan Gum
  • 2.5 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the warm water, olive oil, honey, and eggs to the bread machine pan.
  2. 2. Add the gluten-free all-purpose flour, brown rice flour, salt, and xanthan gum on top of the wet ingredients.
  3. 3. Make a small well in the center of the dry ingredients and add the yeast.
  4. 4. Set the bread machine to the gluten-free setting, or if your machine does not have one, use the basic or rapid setting.
  5. 5. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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