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german-bread-recipe

German Bread Recipe

This is a traditional German bread recipe, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: German
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Flour
  • 300 ml Water lukewarm
  • 7 g Salt
  • 10 g Yeast dry

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and yeast.
  2. 2. Gradually add lukewarm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the bowl with a damp cloth and let it rise for 1 hour.
  5. 5. Preheat the oven to 220°C (428°F).
  6. 6. Shape the dough into a loaf and place it on a baking sheet.
  7. 7. Bake for 40 minutes or until golden brown.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread
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