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fried-chicken-tenders-recipe

Fried Chicken Tenders Recipe

Simple and crispy fried chicken tenders, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken tenders
  • 1 cup All-purpose flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. Heat oil in a frying pan over medium heat.
  2. Season chicken tenders with salt and pepper.
  3. Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs.
  4. Fry chicken tenders in hot oil until golden brown and cooked through, about 3-4 minutes per side.
  5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Fried, Tenders
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