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Fresh Tomato Salsa Recipe

A quick and easy fresh tomato salsa recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 medium Tomatoes diced
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 medium Jalapeño seeded and finely chopped
  • 0.25 cup Cilantro chopped
  • 1 tablespoon Lime Juice freshly squeezed
  • 0.5 teaspoon Salt or to taste

Instructions 

  1. 1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced garlic, and chopped jalapeño.
  2. 2. Add the chopped cilantro, lime juice, and salt. Mix well.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
  5. 5. Serve with tortilla chips or as a topping for your favorite Mexican dishes.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 200mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fresh, Salsa, Tomato
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