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french-bread-rolls-recipe

French Bread Rolls

These French Bread Rolls are soft, fluffy, and perfect for any meal. Easy to make and delicious to eat!
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: French
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water
  • 2.25 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 2.5 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions 

  1. In a large mixing bowl, dissolve sugar in warm water. Stir in yeast and let sit until foamy, about 5 minutes.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface until smooth and elastic, about 8 minutes.
  4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  5. Preheat oven to 400°F (200°C). Punch down the dough and divide into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
  6. Cover rolls and let rise until doubled, about 30 minutes. Bake in preheated oven for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, French Bread, Rolls
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