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four-cheese-ravioli-recipe

Four Cheese Ravioli

A delicious homemade ravioli filled with four types of cheese.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 3 units Eggs
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Filling

  • ½ cup Ricotta cheese
  • ½ cup Mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • ¼ cup Fontina cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine flour and salt. Make a well in the center and add eggs and olive oil. Mix until a dough forms.
  2. 2. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
  3. 3. In another bowl, combine all the cheeses, salt, and pepper for the filling.
  4. 4. Roll out the dough into thin sheets. Place small mounds of filling on one sheet, cover with another sheet, and cut into ravioli shapes.
  5. 5. Bring a pot of salted water to a boil. Cook ravioli for 3-4 minutes or until they float. Remove with a slotted spoon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 18g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 250mg | Iron: 3mg

Keywords

Cheese, Pasta, Ravioli
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