Go Back
–+ servings
flat-iron-steak-recipe

Flat Iron Steak Recipe

A simple and delicious flat iron steak recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs Flat Iron Steak about 1.5 inches thick
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Rub the steak with olive oil, salt, and black pepper.
  3. 3. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  5. 5. Serve with your favorite sides and enjoy!

Nutritional Value

Calories: 300kcal | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Calcium: 20mg | Iron: 3mg

Keywords

Flat Iron, Grilled, Steak
Tried this recipe?Let us know how it was!