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dinner-rolls-recipe

Dinner Rolls Recipe

Soft and fluffy dinner rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 2 tablespoon Butter, melted
  • 2 teaspoon Salt
  • 2 teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add melted butter, salt, and flour to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  6. 6. Cover and let the rolls rise for another 30 minutes.
  7. 7. Preheat the oven to 375°F (190°C). Bake the rolls for 15 minutes or until golden brown.
  8. 8. Remove from the oven and brush with additional melted butter if desired. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Dinner Rolls
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