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denver-omelet-recipe

Denver Omelet Recipe

A classic Denver omelet with ham, bell peppers, onions, and cheese. Perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ¼ cup diced ham
  • ¼ cup diced green bell pepper
  • ¼ cup diced onion
  • ¼ cup shredded cheddar cheese
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, beat the eggs with a pinch of salt and pepper.
  2. 2. Heat the butter in a skillet over medium heat.
  3. 3. Add the diced ham, bell pepper, and onion. Cook until softened, about 5 minutes.
  4. 4. Pour the beaten eggs into the skillet. Let it cook undisturbed for a minute.
  5. 5. Sprinkle the shredded cheddar cheese over the eggs. Fold the omelet in half and cook until the cheese is melted, about 2 minutes.
  6. 6. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Denver Omelet, Omelet
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