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cuban-bread-recipe

Cuban Bread Recipe

This is a traditional Cuban bread recipe, perfect for sandwiches or just enjoying with butter.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Cuban
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1.5 cups warm water

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Gradually add the warm water and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes.
  4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Punch down the dough, shape into a loaf, and place on a baking sheet.
  7. 7. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Cuban
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