Go Back
–+ servings
crisp-pickled-green-beans-recipe

Crisp Pickled Green Beans Recipe

Crunchy, tangy pickled green beans perfect for snacking or as a side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 2 cups water
  • 1 cup white vinegar
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 2 cloves garlic sliced

Instructions 

  1. 1. In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil.
  2. 2. Pack green beans, mustard seeds, dill seeds, and garlic into a jar.
  3. 3. Pour the hot vinegar mixture over the beans in the jar.
  4. 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Pickled Green Beans
Tried this recipe?Let us know how it was!