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cornbread-salad-recipe

Cornbread Salad Recipe

A delicious and hearty cornbread salad perfect for any gathering.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Cornbread, crumbled
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • 1 cup Bell pepper, diced
  • ½ cup Red onion, finely chopped
  • 1 cup Cheddar cheese, shredded
  • 1 cup Ranch dressing
  • ½ cup Bacon, cooked and crumbled

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a large mixing bowl, combine the crumbled cornbread, cherry tomatoes, cucumber, bell pepper, red onion, cheddar cheese, and bacon.
  3. 3. Pour the ranch dressing over the mixture and toss gently to combine.
  4. 4. Transfer the salad to a serving dish and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Cornbread, Salad, Side Dish
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