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corn-in-a-cup-recipe

Corn in a Cup Recipe

A quick and easy snack made with corn, perfect for any time of the day.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Mexican
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels cooked
  • 2 tablespoon Butter melted
  • 1 teaspoon Chili powder
  • 1 tablespoon Lime juice
  • to taste Salt
  • to taste Cheese grated

Instructions 

  1. 1. Cook the corn kernels in the microwave for 2-3 minutes until hot.
  2. 2. In a mixing bowl, combine the hot corn, melted butter, chili powder, lime juice, and salt. Mix well.
  3. 3. Divide the mixture into cups and top with grated cheese.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Easy, Quick
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