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corn-fritters-recipe

Corn Fritters Recipe

Delicious and crispy corn fritters, perfect for a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or canned
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 large Egg beaten
  • ½ cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine corn kernels, flour, and baking powder.
  2. In another bowl, whisk together the egg, milk, salt, and pepper.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Spoon the batter into the pan, forming small fritters. Cook until golden brown on both sides, about 3-4 minutes per side.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Fritters
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