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Coney Island Hot Dogs Recipe

A classic American hot dog recipe with a savory meat sauce, perfect for a summer cookout.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 hot dogs
  • 4 hot dog buns

Meat Sauce

  • 1 lb ground beef
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup water

Instructions 

  1. 1. In a saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, chili powder, ground cumin, salt, black pepper, and water. Bring to a simmer and cook for 20 minutes, stirring occasionally.
  4. 4. While the sauce is simmering, grill the hot dogs until heated through and slightly charred.
  5. 5. Place the hot dogs in the buns and top with the meat sauce. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Coney Island, Hot Dog, Summer
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