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Classic American Potato Salad Recipe

A classic American potato salad that's perfect for picnics and barbecues.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 cup celery, chopped
  • ½ cup onion, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 units hard-boiled eggs, chopped

Instructions 

  1. 1. Boil the potatoes in salted water until tender, about 10 minutes. Drain and let cool.
  2. 2. In a large bowl, combine the mayonnaise, mustard, celery, onion, salt, and pepper.
  3. 3. Add the cooled potatoes and eggs to the bowl and mix gently to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Potato Salad
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