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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole

A delicious and easy-to-make breakfast casserole that combines the flavors of cinnamon rolls with a creamy custard base.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon rolls refrigerated
  • 4 Eggs
  • ½ cup Heavy cream
  • 2 teaspoon Cinnamon
  • 2 teaspoon Vanilla extract
  • ¼ cup Maple syrup

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the cinnamon rolls into quarters and place them in a greased baking dish.
  3. In a mixing bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, and maple syrup.
  4. Pour the egg mixture over the cinnamon rolls in the baking dish.
  5. Bake for 35 minutes or until the casserole is set and golden brown.
  6. Let it cool for a few minutes before serving. Drizzle with the icing from the cinnamon roll cans if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Casserole, Cinnamon Roll
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