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chinese-cabbage-salad-recipe

Chinese Cabbage Salad Recipe

A refreshing and crunchy salad made with Chinese cabbage, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head Chinese cabbage shredded
  • 2 pcs Carrots julienned
  • 1 cup Green onions chopped
  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. In a large mixing bowl, combine the shredded Chinese cabbage, julienned carrots, and chopped green onions.
  2. 2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and salt until the sugar is dissolved.
  3. 3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. 4. Sprinkle the toasted sesame seeds on top before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Chinese cabbage, Healthy, Salad
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